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During squash season, we cook squash almost everyday. We have many different ways we fix it.  We’re so thankful that it’s such a versatile fruit. We call it the ‘chicken of the garden‘  (our little play on the tuna phrase ‘chicken of the sea’) :lol:

Here lately our most favorite way of fixing it is in a stir fry with fresh herbs, onions, potatoes and spinach. The only thing that isn’t fresh is the olive oil that we put in the skillet and a sprinkle of salt. It’s really good.

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Squash, Spinach, Potato & Onion Stir fry

potatoes – peeled and cut into strips
onions – peeled and chopped
squash – cut into strips
spinach – chopped
fresh parsley – chopped
fresh basil – chopped
salt to taste

Mix everything up in a bowl.

Over med-high heat, in a large skillet or wok, put a couple tablespoons of olive oil.
When skillet is hot, pour in the bowl of vegetable & herbs.
Stir often
Cook until potatoes are done.

Remove from heat,
let rest to cool for 5 or 10 minutes,
then serve

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